Frozen Hot Chocolate

Author: Madison Reid

Total Time: 8 20

Prep Time: 10

Cook Time: 10

Freeze Time: 8

Servings: servings

This is a rich and creamy dessert, a mix between hot chocolate and ice cream. This is a match made in heaven!

Ingredients

2 cups heavy cream
4 cups whole milk
12 ounces semi sweet chocolate chips
12 ounces milk chocolate chips

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Instructions

In a medium sauce pan over medium heat, place milk and cream
Stir while adding chocolate chips
Continue stirring until the chocolate is melted
Get out whisk and whisk quickly until smooth
Cool down, then pour into a container and freeze for at least 8 hours
Once frozen, remove from the freezer. Using an ice cream scoop, remove the frozen hot chocolate and place in a blender
Blend on high for 30 seconds, or until smooth
Serve immediately

Nutrition

Calories: 490kcal Carbohydrates: 38g Protein: 6g Fat: 36g Saturated Fat: 22g Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Trans Fat: 0.02g Cholesterol: 56mg Sodium: 44mg Potassium: 401mg Fiber: 2g Sugar: 32g Vitamin A: 729IU Vitamin C: 0.2mg Calcium: 164mg Iron: 2mg