Fudge Sauce
This rich and decadent fudge sauce is the perfect topping for any dessert. Whether you're drizzling it over cake, brownies, ice cream, or pies, this fudge sauce will take your sweet treats to the next level.
Ingredients
- 2 tbsp unsalted butter
- 4 ounces semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 4 tbsp cocoa powder
- 1 cup heavy cream
- 1/8 tsp fine sea salt
- 2 tsp vanilla extract
Instructions
- Add the chocolate and butter to a medium-sized saucepan and turn the heat on to medium heat. Stir continually until the chocolate is melted.
- Add the remaining ingredients: sugar, cocoa powder, cream, salt and vanilla. Stir until all combined.
- Continue stirring as the mixture comes to a boil, allow it to boil for 3 minutes while stirring.
- Remove and allow the fudge to cool a bit before serving.
Nutrition
Calories: 193kcal Carbohydrates: 19g Protein: 1g Fat: 13g Saturated Fat: 8g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.1g Cholesterol: 28mg Sodium: 31mg Potassium: 100mg Fiber: 1g Sugar: 17g Vitamin A: 355IU Vitamin C: 0.1mg Calcium: 22mg Iron: 1mg