Fudgy Caramel Brownie Recipe

Total Time: 50

Prep Time: 20

Cook Time: 30

Servings: Brownies

Sweet chocolate and tangy cream cheese are a match made in heaven! Thesebrownies are perfect for any occasion.

Preheat oven to 350 degrees
In a standing mixer, combine sugar & butter together. Continue beating until lighter in color and fluffy in texture (about 2 minutes)
Stir in eggs& vanilla. Mix to combine
Add cocoa powder, salt & flour. Mix to combine
Pour half the batter into a greased 9x13 pan
Bake the brownies for 15 minutes

While the brownies are baking, make the caramel topping.
In a microwave-safe bowl, add the unwrapped caramels and evaporated milk.
Microwave for 30 seconds, stir, and repeat until all the caramel is melted. This took me about 2 minutes.

Once the first half of the brownies are done baking. Remove from the oven.
Pour the chocolate chips all over the baked brownies.
Drizzle the hot caramel on top of the chocolate-chipped brownies.
Put the remaining brownie batter into a piping bag with the tip cut off (I cut a fairly large whole because the batter is thick).
Pipe the batter all over the top of the brownies. It's okay that it does not completely cover the caramel; when it bakes, it will melt more together.
Bake the topped brownies for another 15 minutes.
Remove and allow them to cool for at least 15 minutes before slicing.