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–+ servings
Two yummy chocolate loaves sit on a wooden board—one sliced, one whole—with a soft pink cloth in front.

Fudgy Zucchini Bread with Chocolate Chips

Author: Madison Reid
Total Time: 1 hour 25 minutes
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Servings: 24
Rich, moist, and loaded with chocolate chips, this easy chocolate zucchini bread is the perfect way to use up summer squash. No one will guess there's zucchini inside!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 tsp fine sea salt
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 3 eggs
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup melted butter
  • 2 tbsp vanilla extract
  • 2 cups grated zucchini
  • 1 bag chocolate chips
US Customary - Metric

Instructions

  • Preheat the oven to 325 degrees
  • Combine the flour, cocoa powder, salt, baking soda, and baking powder in a medium-sized bowl.
  • In a separate bowl, combine eggs, sugar, brown sugar, vegetable oil, butter, and vanilla.
  • Pour the wet ingredients into the dry ingredients and stir until combined.
  • Fold in the grated zucchini and then chocolate chips.
  • Pour the batter into two greased bread pans.
  • Place in the preheated oven and bake for 65 minutes.
  • Remove and allow the bread to cool a bit before slicing.

Nutrition

Calories: 271kcal Carbohydrates: 37g Protein: 3g Fat: 14g Saturated Fat: 6g Polyunsaturated Fat: 3g Monounsaturated Fat: 2g Trans Fat: 0.2g Cholesterol: 31mg Sodium: 190mg Potassium: 156mg Fiber: 2g Sugar: 26g Vitamin A: 169IU Vitamin C: 2mg Calcium: 32mg Iron: 1mg
Course: Dessert
Cuisine: American