Giant Heart-Shaped Sheet Cookie
A giant chocolate chip cookie topped with sugar cookie frosting. You can slice it up and serve just like a cake!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 1/2 cup unsalted butter
- 1/2 cup shortening
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 bag chocolate chips
- Sugar Cookie Frosting
Instructions
- In a standing mixer, mix your butter, shortening & sugars
- Once combined, whip the sugar mixture on high for 1-2 minutes until lighter in color and texture
- Stir in eggs & vanilla. Be sure to not over mix.
- Pour in flour, soda & salt
- Mix until the dough comes together & then stop
- Fold in chocolate chips
- Cover bowl & place in the refrigerator for 30 minutes to rest
- Preheat your oven to 375 degrees
- Scoop cookie dough into the giant heart shaped pan that has been lined with parchment paper or sprayed with non-stick spray.
- Bake for 12-14 minutes
- Remove and allow to cool completely before frosting
- Once cool, frost with sugar cookie frosting or another frosting of your choosing!
Nutrition
Calories: 247kcal Carbohydrates: 32g Protein: 2g Fat: 13g Saturated Fat: 6g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 24mg Sodium: 103mg Potassium: 73mg Fiber: 0.4g Sugar: 21g Vitamin A: 138IU Calcium: 23mg Iron: 1mg