Green Swedish Pancakes
One of my top 10 breakfast foods but with some green food coloring for St. Patricks Day!
Ingredients
- 2 cups milk
- 3 eggs
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 dash fine sea salt
- 1 1/2 cup all-purpose flour
- green food coloring
Instructions
- In a blender start with adding milk (liquids must be at the bottom). Add the rest of the ingredients
- Blend for 30 seconds
- Place a large skillet over medium heat on a stove top. Allow the pan to heat up (5-10 minutes)
- Spray the pan with Pam or other non stick spray
- Pour about 2/3 cup of batter on the skillet as you rotate the pan in a large circle motion. This will spread the batter all over the pan.
- Cook for about 2-5 minutes until you see some curling on the edges of the pancake and the center looks set
- Use a metal spatula to flip the pancake
- Cook the other side of the pancake for 30 seconds to 1 minute
- Remove and place on a plate, cover to keep warm
- Repeat these steps until all the pancake batter is used
- Serve with fruit, spread and maple syrup
Nutrition
Calories: 81kcal Carbohydrates: 12g Protein: 3g Fat: 2g Saturated Fat: 1g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 1g Trans Fat: 0.003g Cholesterol: 37mg Sodium: 28mg Potassium: 75mg Fiber: 0.3g Sugar: 2g Vitamin A: 100IU Calcium: 47mg Iron: 1mg