Homemade Brioche Burger Buns - Soft & Golden
Make soft, buttery brioche burger buns at home. With or without sesame, your choice! Perfect for juicy hamburgers, BBQ sliders, and gourmet sandwiches.
Ingredients
- 3 ¼ cups bread flour
- 2 tbsp granulated sugar
- 1 tbsp instant yeast
- 1 ½ tsp fine sea salt
- ¾ cup whole milk room temperature
- 3 eggs
- 10 tbsp unsalted butter melted
- egg wash (1 egg + 1 tbsp milk)
Instructions
- In a standing mixer with the dough hook attachment, add the 3/4 cup room temperature whole milk, 2 tbsp granulated sugar, 3 eggs and 1 tbsp instant yeast. Mix until fully combined.
- Pour in 3 ¼ cups bread flour and 1 ½ tsp fine sea salt. Mix until but don't fully combine.
- Add 10 tbsp melted unsalted butter to the mixer bowl and knead for 5 minutes with the dough hook on medium speed.
- Remove the bowl from the mixer and cover with a towel. Allow the dough to rise for 2 hours or until doubled in size.
- Break the dough into eight even pieces using a kitchen scale. Roll into smooth balls and place on two light metal-colored cookie sheets lined with parchment paper.
- Cover with plastic wrap and allow the dough to rise an additional 30 minutes.
- Preheat your oven to 400 degrees F.
- Whisk together the egg wash in a small bowl (1 egg and 1 tbsp milk). Paint the tops of each bun with the egg wash using a pastry brush.
- Bake for 14-18 minutes or until the internal temperature of the buns is 190 degrees F.
- Remove and allow the buns to cool before slicing.
Nutrition
Calories: 359kcal Carbohydrates: 41g Protein: 9g Fat: 17g Saturated Fat: 10g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 102mg Sodium: 471mg Potassium: 117mg Fiber: 1g Sugar: 4g Vitamin A: 564IU Vitamin C: 0.001mg Calcium: 50mg Iron: 1mg