Homemade Crispy Potato Wedges in the Oven
Crunchy on the outside, fluffy inside! These crispy baked potato wedges are tossed in herbs and spices, then roasted to golden perfection. Easy, flavorful, and perfect for dipping!
Ingredients
- 6 Russet potatoes
- 2 tbsp olive oil
- 1 tbsp fine sea salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp pepper
- 1/2 cup parmesan cheese
Instructions
- Preheat your oven to 450 degrees
- Chop the potatoes into thick wedges. Each potato made 12 wedges
- Drizzle 2 tbsp olive oil on a light-metal colored cookie sheet.
- Lay the potato wedges on the pan flat, not overlapping. If you need to use a second pan, grab another and drizzle with an additional 2 tbsp olive oil.
- Sprinkle the potato wedges with 1 tbsp fine sea salt, 1 tbsp garlic powder, 1 tbsp onion powder and 1 tsp pepper.
- Sprinkle 1/2 cup parmesan cheese evenly over all of the potato wedges.
- Place in the oven and bake for 15 minutes.
- Using a metal spatula, flip the potatoes and bake for an additional 15 minutes.
- Remove and allow to cool for 5-10 minutes before enjoying.
Nutrition
Calories: 251kcal Carbohydrates: 41g Protein: 8g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Cholesterol: 6mg Sodium: 1309mg Potassium: 928mg Fiber: 3g Sugar: 1g Vitamin A: 69IU Vitamin C: 12mg Calcium: 134mg Iron: 2mg