Homemade Hula Pie with Macadamia Ice Cream
Make this irresistible Hula Pie at home with macadamia nut ice cream, rich fudge sauce, a crispy Oreo crust, and fluffy whipped cream. A tropical frozen treat!
Ingredients
- 2 batches macadamia nut ice cream
- 1 batch homemade fudge sauce
- 1 batch homemade whipped cream
Oreo Crust
- 1 package Oreos
- 4 tbsp melted butter
Instructions
- Start by making a double batch of custard and chilling it for 8 hours, and then churn until soft serve consistency. Line a glass bowl with an outer rim smaller than 9 inches (so that it fits into the crust) with plastic wrap. Pour the ice cream in the bowl and place in the freezer until solid. About 4 hours.
- Prepare the Oreo crust. Preheat your oven to 350 degrees F. Crush the Oreo cookies until they are a fine crumb. Stir in the melted butter until combined. Press into the pie dish and place in the oven to bake for 10 minutes. Remove and cool off fully.
- Prepare the homemade fudge sauce according to the directions. Let the fudge chill in the fridge to thicken before using.
- When the ice cream is solid, remove it from the freezer. Flip the bowl upside down into the pie crust. Wait for the ice cream to fall and settle into the crust. Remove the bowl and plastic wrap.
- Spread the chilled fudge sauce all over the top and place it back in the freezer to set for 15 minutes.
- When ready to serve, prepare the homemade whipped cream. Serve each slice with a healthy serving of whipped cream.
Nutrition
Calories: 314kcal Carbohydrates: 40g Protein: 3g Fat: 17g Saturated Fat: 7g Polyunsaturated Fat: 2g Monounsaturated Fat: 7g Trans Fat: 0.3g Cholesterol: 15mg Sodium: 265mg Potassium: 135mg Fiber: 2g Sugar: 23g Vitamin A: 178IU Vitamin C: 0.001mg Calcium: 14mg Iron: 7mg