Homemade Salted Butter Caramel Magic

Prep Time: 15

Servings:

Make this smooth, buttery salted caramel sauce in minutes! With just sugar, butter, cream, and sea salt, it’s perfect for drizzling over desserts, coffee, or ice cream.

Ingredients

1 cup granulated sugar
6 tbsp unsalted butter
2/3 cup heavy cream
1 pinch sea salt

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Instructions

In a medium saucepan over medium heat add 1 cup of granulated sugar. Stir with a wooden spoon constantly as you cook the sugar. It will start to clump up and caramelize, as you continue to stir and cook the sugar will melt.
Once melted and golden, add the butter, 1 tbsp at a time, continue to stir as you add the butter.
Once all of the butter is added, grab a whisk and slowly pour in the cream while you whisk the mixture.
Let the sauce cool before serving.

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Nutrition

Calories: 319kcal Carbohydrates: 34g Protein: 1g Fat: 21g Saturated Fat: 13g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0.5g Cholesterol: 60mg Sodium: 15mg Potassium: 29mg Sugar: 34g Vitamin A: 739IU Vitamin C: 0.2mg Calcium: 21mg Iron: 0.05mg