Honey-Drizzled Whipped Brie Dip
Make this ultra-creamy whipped brie topped with honey, flaky salt, and rosemary. A quick, elegant appetizer that comes together in minutes. This is perfect with crackers or crostini on a charcuterie board or just an easy dip to munch on with friends and family.
Ingredients
- 16 oz brie (two 8 oz wheels)
- 1/4 cup olive oil
- 4 tbsp honey
- 1 tbsp flakey salt
- 2 sprigs fresh rosemary
Instructions
- Remove the brie from the fridge, cut the rind off by slicing the tops and bottoms off of the wheels while still cold. Chop the brie into cubes.
- Place the brie cubes in your standing mixer bowl, set aside, and let the cheese sit for 10 minutes to come down to room temperature.
- Once the cheese has warmed up, add 1/4 cup olive oil to the bowl and turn the mixer on medium-high with the paddle attachment. Beat for 5-8 minutes, scraping down the sides of the bowl occassionally. Stop beating as soon as it is fluffly.
- Scoop the whipped brie onto a serving plate, drizzle on honey, sprinkle with flaky salt, and garnish with rosemary.
- Serve with lightly salted crackers or costini.
Nutrition
Calories: 281kcal Carbohydrates: 9g Protein: 12g Fat: 22g Saturated Fat: 11g Polyunsaturated Fat: 1g Monounsaturated Fat: 9g Cholesterol: 57mg Sodium: 1229mg Potassium: 92mg Fiber: 0.03g Sugar: 9g Vitamin A: 336IU Vitamin C: 0.1mg Calcium: 106mg Iron: 0.4mg