Layered Ice Cream Cake with Fat Boys
Cool off with this no-bake Fat Boy Ice Cream Cake! Layered with vanilla ice cream, whipped cream topping, and classic Fat Boy sandwiches. These are easy and crowd-pleasing for all ages!
Ingredients
- 16 Original Fat Boy Ice Cream Sandwiches
- 15 oz vanilla ice cream
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- On a cookie sheet lined with parchment paper, line up 9 Original Fat Boys in a square.
- Top with a 15 oz. container of softened vanilla ice cream.
- Top with the remaining 9 Fat Boys. Press into a square cake shape and place in the freezer to chill while you make the whipped cream topping.
- In a mixing bowl add 2 cups cream, 1/2 cup powdered sugar and 1 tsp vanilla extract. Whip with a hand mixer until stiff peaks form.
- Remove the cake from the freezer and frost the outer edges and top with the whipped cream. Add sprinkles if you desire.
- Place back in the fridge to chill for 4 hours before serving.
Nutrition
Calories: 180kcal Carbohydrates: 20g Protein: 3g Fat: 11g Saturated Fat: 5g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Cholesterol: 32mg Sodium: 64mg Potassium: 86mg Fiber: 0.1g Sugar: 13g Vitamin A: 386IU Vitamin C: 0.2mg Calcium: 59mg Iron: 0.1mg