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+
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Lemon Buttercream
Author:
Madison Reid
Total Time:
15
minutes
mins
Prep Time:
15
minutes
mins
Servings:
12
This tangy and sweet buttercream is perfect for fruit cakes, breads and cookies.
Ingredients
1
cup
unsalted butter
8
ounce
cream cheese
1
tsp
lemon extract
6
cups
powdered sugar
1/4
cup
heavy whipping cream
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Instructions
In a standing mixer soften the butter and cream cheese
Add the lemon extract, powdered sugar & cream
Mix until combined
Whip on high for 2 minutes until the frosting is lighter in texture and color
Spread on all your citrus treats
Nutrition
Calories:
452
kcal
Carbohydrates:
61
g
Protein:
1
g
Fat:
24
g
Saturated Fat:
15
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
65
mg
Sodium:
64
mg
Potassium:
35
mg
Sugar:
60
g
Vitamin A:
799
IU
Vitamin C:
0.03
mg
Calcium:
27
mg
Iron:
0.1
mg