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A tasty slice of breakfast casserole with bread and meat on a plate, more slices behind, plus the baking dish close by.

Make-Ahead Crack Breakfast Bake with Eggs

Author: Madison Reid
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12
This cheesy Crack Breakfast Casserole is loaded with bacon, ranch, eggs, and tater tots. Being baked to golden perfection for the ultimate make-ahead breakfast or brunch dish.

Ingredients

  • 1 lb bacon
  • 1 oz. Ranch dressing packet
  • 8 oz. cheddar cheese shredded
  • 8 eggs
  • 1 1/2 cup milk
  • 2 lbs frozen tater tots

Instructions

  • Start by preheating your oven to 350 degrees and preparing a 9x13 baking dish by spraying it with non-stick spray.
  • Cook your bacon, either on a stovetop with a skillet or in the oven on a cookie sheet, until crispy. Typically, I bake in the oven for less mess. To bake the bacon, line a cookie sheet with aluminum foil, lay the bacon flat in a single layer on the sheet, and bake at 400 degrees for 30 minutes.
  • In a mixing bowl add 8 eggs, 1 1/2 cup milk, whisk until combined. Add the 1 oz. Ranch dressing packet and 8 oz. shredded cheddar cheese. Stir until combined.
  • Chop the cooked bacon into small bits and add to the egg mixture.
  • Pour the frozen tater tots into the prepared baking pan and pour the egg mixture on top.
  • Place in the oven and bake for 1 hour. Remove and allow to cool for 15 minutes before serving.

Nutrition

Calories: 295kcal Carbohydrates: 3g Protein: 14g Fat: 25g Saturated Fat: 10g Polyunsaturated Fat: 3g Monounsaturated Fat: 9g Trans Fat: 0.1g Cholesterol: 157mg Sodium: 427mg Potassium: 176mg Sugar: 2g Vitamin A: 411IU Calcium: 189mg Iron: 1mg
Course: Breakfast
Cuisine: American