Maple Buttercream
This maple buttercream will pair so well with cakes, dessert breads, cupcakes and cookies.
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1/4 cup pure maple syrup
- 2 tsp maple extract
Instructions
- In a standing mixer, stir all the ingredients until combined
- Once combined, turn the mixer on high and whip the ingredients for 2 minutes until lighter in color and texture
- spread the frosting on your treat and enjoy
Nutrition
Calories: 155kcal Carbohydrates: 22g Protein: 0.1g Fat: 8g Saturated Fat: 5g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 20mg Sodium: 2mg Potassium: 10mg Sugar: 22g Vitamin A: 236IU Calcium: 6mg Iron: 0.02mg