Maple Cinnamon Sweet Potatoes with Pecans
Roasted sweet potato wedges tossed in a buttery maple cinnamon glaze with chopped pecans make an easy cozy side dish for fall or the holidays.
Ingredients
- 3 sweet potatoes
- 3 tbsp butter melted
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp fine sea salt
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 400 degrees.
- Wash, peel, and chop your sweet potatoes into spears.
- Place the potatoes on a cookie sheet sprayed with non-stick spray.
- Prepare the topping, in a mixing bowl add 3 tbsp melted butter, 1/4 cup maple syrup, 1 tsp cinnamon, 1/2 tsp fine sea salt, and 1/2 cup chopped pecans.
- Drizzle the sauce over the sweet potatoes and toss around with a spatula to make sure each potato slice is covered evenly.
- Place in the oven and bake for 25 minutes.
- Remove and allow to cool for 10 minutes before serving.
Nutrition
Calories: 247kcal Carbohydrates: 33g Protein: 3g Fat: 12g Saturated Fat: 4g Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 0.2g Cholesterol: 15mg Sodium: 302mg Potassium: 451mg Fiber: 4g Sugar: 13g Vitamin A: 16212IU Vitamin C: 3mg Calcium: 60mg Iron: 1mg