Mediterranean Tortellini Pasta Salad
This easy tortellini salad is packed with cherry tomatoes, olives, artichokes, and peperoncini, tossed in zesty Italian dressing. This salad is perfect for picnics, baby showers, or meal prep!
Ingredients
- 1 cup Italian dressing
- 20 oz tortellini
- 1 pint cherry tomatoes
- 1 can black olives
- 8 oz. jarred golden Greek peperoncino
- 1 can artichoke hearts
Instructions
- Start by cooking your tortellini. Bring a pot of water to a boil over medium-high heat. Pour in the tortellini and cook until al dente. This should take 5-10 minutes once the water is boiling.
- While the pasta cooks, prepare the other vegetables. Slice 1 pint of cherry tomatoes in half, cut 1 can of black olives in half and chop up 1 can of artichoke hearts into bite size pieces.
- When the pasta is done cooking, drain and pour into a salad bowl. Pour the chopped veggies in on top. Add the 8 oz. of jarred golden Greek peperoncino.
- Pour 1 cup of Italian dressing over the salad and toss until everything is thoroughly coated. Place in the fridge for at least one hour to chill before serving.
Nutrition
Calories: 379kcal Carbohydrates: 40g Protein: 12g Fat: 20g Saturated Fat: 4g Polyunsaturated Fat: 4g Monounsaturated Fat: 7g Trans Fat: 0.02g Cholesterol: 27mg Sodium: 1477mg Potassium: 174mg Fiber: 5g Sugar: 7g Vitamin A: 491IU Vitamin C: 14mg Calcium: 136mg Iron: 3mg