Moist Cornbread Muffins in 30 Minutes
These sweet, buttery cornbread muffins are ready in just 30 minutes! Perfectly moist with a golden top, they pair well with any meal or stand alone as a treat.
Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/2 cup cornmeal
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1/2 cup unsalted butter melted
- 1 1/4 cup buttermilk
- 2 eggs
Instructions
- Preheat the oven to 350 degrees F.
- Line a muffin tin with cupcake liners.
- In a mixing bowl, combine until smooth 1 1/2 cups all-purpose flour, 1 1/2 cup cornmeal, 1 cup granulated sugar, 1 tbsp baking powder, 1 tsp baking soda, 1 tsp fine sea salt, 1/2 cup melted butter, 1 1/4 cup buttermilk and 2 eggs.
- Pour the batter evenly into 20 muffin cups, and place in the oven. Bake for 20-23 minutes or until the internal temperature is 200 degrees F.
- Remove and allow it to cool for 15 minutes before enjoying.
Nutrition
Calories: 175kcal Carbohydrates: 27g Protein: 3g Fat: 6g Saturated Fat: 3g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.2g Cholesterol: 30mg Sodium: 258mg Potassium: 76mg Fiber: 1g Sugar: 11g Vitamin A: 190IU Calcium: 59mg Iron: 1mg