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A square of moist cornbread with a bit of butter melting on top and a drizzle of honey sits on a white surface, with a blue cloth in the background.

Moist Cornbread with Sticky Honey Glaze

Author: Madison Reid
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 24 pieces
Bake up this sweet, golden cornbread with a warm honey drizzle. It’s soft inside, crisp on the edges, and perfect for any comfort food craving.

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup cornmeal
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp fine sea salt
  • 1/2 cup unsalted butter melted
  • 1 1/4 cup buttermilk
  • 2 eggs
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees F.
  • Grease a light metal 9x13 pan and line it with parchment paper.
  • In a mixing bowl, combine until smooth 1 1/2 cups all-purpose flour, 1 1/2 cup cornmeal, 1 cup granulated sugar, 1 tbsp baking powder, 1 tsp baking soda, 1 tsp fine sea salt, 1/2 cup melted butter, 1 1/4 cup buttermilk and 2 eggs.
  • Pour the batter into the pan and place in the oven. Bake for 35-45 minutes or until the internal temperature is 200 degrees F.
  • Remove and allow it to cool for 15 minutes before slicing.

Nutrition

Calories: 146kcal Carbohydrates: 22g Protein: 3g Fat: 5g Saturated Fat: 3g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 0.2g Cholesterol: 25mg Sodium: 215mg Potassium: 64mg Fiber: 1g Sugar: 9g Vitamin A: 159IU Calcium: 49mg Iron: 1mg
Course: Side Dish