Moist Pumpkin Bread with Cinnamon Chips
Cozy up with this moist Cinnamon Chip Pumpkin Bread—made with real pumpkin puree, brown sugar, and sweet cinnamon chips for a perfectly spiced, bakery-style loaf that’s simple to make and impossible to resist.
Ingredients
- 15 oz pumpkin puree
- 1 cup melted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 2 cups cinnamon chips
Instructions
- Preheat the oven to 325 degrees F and prepare two light-metal bread pans by spraying it with non-stick spray and lining it with parchment paper.
- In a large mixing bowl add 15 oz pumpkin puree, 1 cup melted butter, 1 cup brown sugar, and 1 cup granulated sugar and mixed until combined.
- Stir in 2 eggs and 1 tsp vanilla.
- Add the dry ingredients: 2 cups, 1 tbsp baking powder, 1 tsp baking soda, 1 tsp fine sea salt, 1 tbsp cinnamon, and 1/2 tsp nutmeg. Mix until a dough batter.
- Fold in 2 cups of cinnamon chips.
- Divide the batter evenly into the two prepared bread pans.
- Place in the oven and bake for 1 hour.
- Remove and cool before slicing.
Nutrition
Calories: 327kcal Carbohydrates: 58g Protein: 4g Fat: 13g Saturated Fat: 8g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.5g Cholesterol: 51mg Sodium: 348mg Potassium: 231mg Fiber: 17g Sugar: 21g Vitamin A: 4609IU Vitamin C: 2mg Calcium: 343mg Iron: 4mg