No Bake Date Nut Pudding
This date nut pudding is a mix of dates, nuts, graham crackers, & marshmallows. Blended together with half & half. An easy no bake dessert.
Ingredients
- 20 graham crackers
- 1/2 lb dates
- 1 cup chopped pecans
- 2 cups mini marshmallows
- 1 cup half and half
Instructions
- In a food processor chop up the graham crackers, remove and set aside in a bowl
- Next chop the dates in the food processor
- Pour the chopped dates with the chopped graham crackers
- After, chop the pecans in the food processor and add those to the graham cracker and date mixture
- Add the mini marshmallows into the bowl
- Pour the half and half over the entire mixture and stir together with a spoon
- Pour the finished mixture onto wax paper and roll the paper up to make a log like shape
- Place the covered date nut pudding into the fridge and allow to chill overnight or for at least 8 hours
- To serve, slice like a bread and top with whip cream if you desire.
Nutrition
Calories: 268kcal Carbohydrates: 41g Protein: 4g Fat: 11g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Cholesterol: 7mg Sodium: 173mg Potassium: 230mg Fiber: 3g Sugar: 23g Vitamin A: 78IU Vitamin C: 0.4mg Calcium: 54mg Iron: 1mg