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Check out these glass dessert bowls loaded with swirls of creamy chocolate mousse. They’ve got that irresistible velvety look going on! With fancy textured tops popping against a plain backdrop, they totally spotlight the chocolatey goodness.

No-Bake Irish Cream Chocolate Mousse (Alcohol Free)

Author: Madison Reid
Total Time: 45 minutes
Prep Time: 15 minutes
Chill Time: 30 minutes
Servings: 6
Dive into this creamy Irish cream chocolate mousse! A quick, no-bake dessert that's rich, silky smooth, and perfect for dinner parties or a sweet treat.

Ingredients

  • 1 bag dark chocolate chips
  • 2 cups heavy whipping cream
  • 1/4 cup Irish cream flavoring

Instructions

  • In a microwave-safe bowl, pour the bag of chocolate chips and 1/2 of the heavy whipping cream.
  • Cook for 30 seconds in the microwave, stir, and cook again for 30 seconds. The chocolate ganache should be melted as you stir, but if needed, cook an additional 30 seconds.
  • After the ganache is fully melted and smooth, whisk in the rest of the cream (1 1/2 cup) and 1/4 cup Irish cream flavoring.
  • Place the bowl of chocolate cream in the freezer to chill for 30 minutes.
  • After 30 minutes, using an electric hand mixer, whip the cream on high speed until it the cream is at stiff peak.
  • Serve chilled.

Nutrition

Calories: 576kcal Carbohydrates: 34g Protein: 7g Fat: 46g Saturated Fat: 35g Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Cholesterol: 90mg Sodium: 82mg Potassium: 434mg Fiber: 2g Sugar: 22g Vitamin A: 1172IU Vitamin C: 1mg Calcium: 224mg Iron: 1mg
Course: Dessert