No Spread Sugar Cookies
No spread cookies that are soft and with a hint of almond flavor. Best topped with my sugar cookie frosting.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 eggs
- 1/4 tsp fine sea salt
- 3 1.2 cup all-purpose flour
Instructions
- In a standing mixer add the butter and sugar. Mix until combined. Then turn your mixer on high and whip for 1-2 minutes until light and fluffy.
- Add the almond and vanilla extract. Mix until combined.
- Stir the eggs in.
- Add the salt and flour and mix on low until the dough forms.
- Roll the dough out sandwiched between parchment paper (on bottom) and plastic wrap (on top).
- Place the sheet of dough on a cookie sheet and place into your fridge to chill.
- Allow the dough to rest in the fridge for 1-3 hours.
- When ready to bake, preheat your oven to 375 degrees.
- Remove the dough from the fridge and cut out your desired shapes.
- Place the unbaked cookies onto a light metal cookie sheet lined with parchment paper.
- Bake for 9 minutes. Remove when done and let them sit on the pan to set for 5-10 minutes before removing.
Nutrition
Calories: 186kcal Carbohydrates: 25g Protein: 3g Fat: 8g Saturated Fat: 5g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 34mg Sodium: 31mg Potassium: 31mg Fiber: 1g Sugar: 8g Vitamin A: 256IU Calcium: 8mg Iron: 1mg