Nut-Free Brown Sugar Granola Recipe
A simple, delicious granola with no nuts! Something everyone can enjoyu.
Ingredients
- 3 cups rolled oats
- 1/2 cup shredded sweetened coconut
- 1 tsp cinnamon
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/3 cup brown sugar
- 1/3 cup unsalted butter
- 1/2 tsp fine sea salt
- 1 egg white
Instructions
- Preheat your oven to 325 degrees.
- In a small saucepan over medium-low heat, add 1/4 cup maple syrup, 1 tsp vanilla extract, 1/3 cup brown sugar, 1/3 cup unsalted butter. Allow all the ingredients to melt.
- While the wet ingredients melt, stir the dry ingredients in a separate bowl: 3 cups oats, 1/2 cup shredded coconut, 1 tsp cinnamon, and 1/2 tsp fine sea salt.
- In a small bowl, whisk the egg white until frothy.
- Pour the melted wet ingredients over the oat mixture, stir until it is all coated.
- Fold the whisked egg white into the mixture.
- Pour the oats on a parchment paper-lined cookie sheet.
- Place in the preheated oven for 20 minutes.
- After 20 minutes, stir the granola with a spatula and place it back in the oven for 15 minutes.
- Remove and allow it to cool before serving.
Nutrition
Calories: 192kcal Carbohydrates: 25g Protein: 3g Fat: 9g Saturated Fat: 6g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.2g Cholesterol: 14mg Sodium: 107mg Potassium: 124mg Fiber: 3g Sugar: 11g Vitamin A: 158IU Vitamin C: 0.1mg Calcium: 27mg Iron: 1mg