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Oatmeal Candy Bar Cookie

Oatmeal Candy Bar Cookie

Author: Madison Reid
Total Time: 1 hour 27 minutes
Prep Time: 15 minutes
Cook Time: 12 minutes
Chill Time: 1 hour
Servings: 24 cookies
A perfect baked treat to use up some leftover candy bars. Delicious, soft baked cookies.

Ingredients

  • 1 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 3 cups oats
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 cup chopped candy bars
US Customary - Metric

Instructions

  • In a standing mixer, combine butter and sugars. Turn mixer on medium high and whip for 2 minutes until lighter in color & texture.
  • Fold in eggs & vanilla until just combined
  • In a separate bowl combine flour, oats, cinnamon, soda & salt
  • Turn standing mixer on low and slowly pour in the dry ingredients
  • Mix until the dough comes together. Be sure to not over mix
  • Fold in candy bar bits
  • Cover the dough with plastic wrap and place in the fridge for 1 hour
  • Preheat the oven to 350 degrees
  • Scoop the dough out onto a light metal cookie sheet lined with a parchment paper
  • Bake for 12 minutes, remove from oven and let the cookies rest on the pan for 10 minutes before removing to finish cooling
  • Can enjoy warm, but I like them best completely cooled.

Nutrition

Calories: 236kcal Carbohydrates: 29g Protein: 4g Fat: 12g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.3g Cholesterol: 34mg Sodium: 105mg Potassium: 117mg Fiber: 2g Sugar: 13g Vitamin A: 259IU Vitamin C: 0.003mg Calcium: 23mg Iron: 2mg
Course: Dessert