Oatmeal Chocolate Chip Cookie
These soft, thick, oatmeal chocolate chip cookies are the perfect blend of sweet and comforting. If there are oats in a cookie, it counts as a wholesome breakfast for me!
Ingredients
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 3 cups oats
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 1 bag chocolate chips
Instructions
- In a standing mixer, combine butter and sugars. Turn mixer on medium high and whip for 2 minutes until lighter in color & texture.
- Fold in eggs & vanilla until just combined
- In a separate bowl combine flour, oats, cinnamon, soda & salt
- Turn standing mixer on low and slowly pour in the dry ingredients
- Mix until the dough comes together. Be sure to not over mix
- Fold in chocolate chips until just combined
- Cover the dough with plastic wrap and place in the fridge for 1 hour
- Preheat the oven to 350 degrees
- Scoop the dough out onto a light metal cookie sheet lined with a parchment paper
- Bake for 12 minutes, remove from oven and let the cookies rest on the pan for 10 minutes before removing to finish cooling
- Can enjoy warm, but I like them best completely cooled.
Nutrition
Calories: 263kcal Carbohydrates: 35g Protein: 3g Fat: 13g Saturated Fat: 8g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 34mg Sodium: 103mg Potassium: 105mg Fiber: 1g Sugar: 19g Vitamin A: 256IU Vitamin C: 0.003mg Calcium: 28mg Iron: 1mg