Orange Olive Oil Cake
This delicious cake combines the rich flavor of olive oil with the refreshing zest of orange and lemon. It's a perfect balance of nutty, citrusy, and buttery flavors.
Ingredients
Cake
- 1 1/2 cups extra virgin oil olive
- 6 eggs
- 1 1/2 cup orange juice
- 1 lemon zested
- 1 orange zested
- 2 1/4 cups granulated sugar
- 3 cups all-purpose flour
- 3/4 tsp fine sea salt
- 2 1/4 tsp baking soda
- 3/4 tsp baking powder
- 1 1/2 tsp vanilla extract
Orange Glaze
- 2 cups powdered sugar
- 1/4 cup orange juice
Instructions
- Preheat the oven to 325 degrees
- Add the olive oil, eggs, and orange juice to the bowl of a standing mixer. Stir on low until combined.
- Add the lemon and orange zest, sugar, flour, salt, baking soda, baking powder, and vanilla extract. Mix until smooth.
- Pour the batter into a deep 9x13 cake pan sprayed with non-stick spray and lined with parchment paper.
- Bake for 65 minutes. The pan can be tapped when done, and the cake's middle should not move or jiggle. Remove the cake and allow to cool completely before removing from the cake pan.
- Whisk together the powdered sugar and orange juice until a smooth glaze.
- Spread over the top of the cake. Enjoy!
Nutrition
Calories: 316kcal Carbohydrates: 44g Protein: 3g Fat: 15g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Trans Fat: 0.004g Cholesterol: 41mg Sodium: 205mg Potassium: 85mg Fiber: 1g Sugar: 31g Vitamin A: 109IU Vitamin C: 14mg Calcium: 22mg Iron: 1mg