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Close-up of crispy smashed potatoes with gooey brie and cranberry sauce, plus some blurred meatloaf slices in the back.

Oven-Baked Brie & Cranberry Smashed Potatoes

Author: Madison Reid
Total Time: 1 hour 5 minutes
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 6
These crispy smashed potatoes are baked with melty brie, tangy cranberry sauce, and buttery herbs. This is perfect for holiday appetizers, babyshowers, or side dishes!

Ingredients

  • 8 small potatoes
  • 1/2 cup unsalted butter
  • 1 tbsp olive oil
  • 1 tsp fine sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground pepper
  • 1 can cranberry sauce with whole berries
  • 9 oz brie
  • chives

Instructions

  • Place a large pot of water on the stove over high heat and preheat the oven to 400 degrees.
  • Wash the potatoes and cut into fourths.
  • Place them in the pot of hot or boiling water and allow to cook for 20 minutes.
  • In a small bowl, microwave and the 1/2 cup unsalted butter.
  • Whisk in the 1 tsp fine sea salt, 1 tsp garlic powder, 1 tsp onion powder and 1/2 tsp pepper to the melted butter.
  • Remove the potatoes after boiling and place on a cookie sheet.
  • Using a large cup, carefully smash each potato down as flat as you can.
  • Drizzle on the 1 tbsp olive oil and then drizzle on the butter mixture.
  • Top each potatoe with a spoonfull of cranberry sauce and a bit of brie
  • Place in the oven and bake for 30 minutes.
  • Remove and allow them to cool for 5-10 minutes before serving. Top with chopped chives. Enjoy!

Nutrition

Calories: 596kcal Carbohydrates: 71g Protein: 14g Fat: 30g Saturated Fat: 18g Polyunsaturated Fat: 1g Monounsaturated Fat: 9g Trans Fat: 1g Cholesterol: 83mg Sodium: 675mg Potassium: 1056mg Fiber: 6g Sugar: 26g Vitamin A: 762IU Vitamin C: 45mg Calcium: 115mg Iron: 2mg
Course: Side Dish