Party-Ready Veggie Cups with Ranch Dressing
Whip up this easy homemade ranch dressing and serve it in veggie snack cups! A perfect make-ahead appetizer, party snack, or a quick bite for the kids when they come home from school.
Ingredients
Ranch Dressing
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 lemon juiced
- 2 tsp white vinegar
- 1 tsp chives chopped
- 1 tsp dried parsley
- 1/2 tsp dried dill
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp fine sea salt
- 1/2 tsp ground pepper
Vegetables
- carrots
- celery
- cherry tomatoes
Instructions
Ranch
- In a mixing bowl, combine all of the ingredients for the Ranch dressing and whisk until smooth (mayonnaise, sour cream, buttermilk, 1 lemon juiced, white vinegar, chives, parsley, dill, garlic powder, onion powder, salt and pepper). Place in the fridge to chill for at least 30 minutes.
Vegetable Cups
- Pour about 1/4 cup of Ranch into 8 cups. Fill the cups with sliced carrot sticks, celery sticks, and cherry tomatoes. Place them so they are dipping in just one end and can be grabbed by the other end.
- Serve immediatly or refrigerate until ready to serve.
Nutrition
Calories: 235kcal Carbohydrates: 3g Protein: 1g Fat: 24g Saturated Fat: 5g Polyunsaturated Fat: 13g Monounsaturated Fat: 5g Trans Fat: 0.1g Cholesterol: 22mg Sodium: 344mg Potassium: 73mg Fiber: 0.5g Sugar: 2g Vitamin A: 146IU Vitamin C: 7mg Calcium: 40mg Iron: 0.2mg