Peach Jam
Gather your summer harvest and make this sweet peach jam. Keep the fresh taste of summer in your pantry all year long.
Ingredients
- 8 cups crushed peaches
- 5 tbsp Pectin
- 2 lemons (juiced)
- 8 cups granulated sugar
Instructions
- In a large stock pot or 10 qt kettle, pour in all the ingredients
- Turn up to medium heat and stir until everything is combined and sugar is melted
- Turn heat up to medium high, continue cooking until mixture is at a roaring boil. Boil for 5 minutes, then turn off heat.
- While jam is cooking, prepare the jars. Wash mason jars with soap water and dry completely. Boil new lids in a small sauce pan with water for 5 minutes to sanitize.
- Funnel hot jam into clean jars. Whip edges of each jar clean to ensure nothing will prevent the lid from sealing.
- Place lids on each jar and put into a steam bath for 20 minutes. Remove and let cool & seal. This will take 8 hours.
- Ensure each jar is sealed with seal button the lid of the jar (should be sucked into the jar and not pop with pushed on). Will store in a cool pantry for up to 12 months.
Nutrition
Calories: 640kcal Carbohydrates: 166g Protein: 0.02g Fat: 1g Saturated Fat: 0.004g Polyunsaturated Fat: 0.01g Monounsaturated Fat: 0.001g Sodium: 16mg Potassium: 4mg Fiber: 1g Sugar: 160g Vitamin A: 0.2IU Calcium: 2mg Iron: 0.3mg