Go Back
–+ servings
Peanut Butter Brookie

Peanut Butter Brookie

Author: Madison Reid
Total Time: 39 minutes
Prep Time: 30 minutes
Cook Time: 9 minutes
Servings: 24
A Brookie is a brownie and a cookie. What goes better than peanut butter & chocolate? A brownie & a peanut butter cookie!

Ingredients

Peanut Butter Cookie

  • 1/2 cup unsalted butter
  • 3/4 cup peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp fine sea salt
  • 1 bag peanut butter chips

Brownie Cookie

  • 2 cups granulated sugar
  • 3 eggs
  • 1 cup unsalted butter
  • 2 tsp vanilla extract
  • 10 tbsp cocoa powder
  • 1/2 tsp fine sea salt
  • 1 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 bag chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees. Convection setting is great for cookies!

Peanut Butter Cookie

  • Add butter, peanut butter & sugars to a standing mixer. Mix until combined and then whip for 2-3 minutes until lighter in color & texture
  • Add vanilla and eggs, stir until combined
  • In a separate bowl mix together flour, soda & salt
  • Turn standing mixer on low and slowly pour in the dry ingredients
  • Mix dough just until it comes together
  • Fold in peanut butter chips

Brownie Cookie

  • In a standing mixer, combine sugar & butter. Beat on high for 2 minutes until lighter in color and texture.
  • Stir in eggs & vanilla
  • In a separate bowl, combine cocoa powder, salt, flour, baking powder
  • Start standing mixer on low and slowly pour dry ingredients over the wet ingredients. Stir until the batter comes together.
  • Fold in chocolate chips.

Assemble

  • Start with peanut butter cookie batter, take a cookie scoop and drop in your hand. Do the same with the brownie cookie batter. Squeeze & roll them together and place the ball of cookie dough on a light metal cookie sheet lined with parchment paper.
  • Bake for 9 minutes
  • Let cool on pan for 10 minutes before removing

Nutrition

Calories: 421kcal Carbohydrates: 56g Protein: 5g Fat: 21g Saturated Fat: 11g Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 0.5g Cholesterol: 65mg Sodium: 261mg Potassium: 164mg Fiber: 2g Sugar: 39g Vitamin A: 404IU Calcium: 44mg Iron: 2mg
Course: Dessert