Buttercream

• In a standing mixer or in a bowl with a hand mixer, whip butter, peanut butter powder sugar and cream.
• With a tiny cookie scoop, scoop the buttercream onto a cookie sheet lined with parchment paper.
• Place the pan in the freezer for 15 - 30 minutes
• Melt the chocolate in the microwave slowly, only 30 seconds at a time, and stirring in between
• Remove the cold buttercream balls from the freezer, roll the balls in between your hands to smooth them out.
• Drop them into the melted chocolate, removing them with a slotted spoon. Let excess chocolate drip off before placing them back on the parchment paper to set.
• Once the chocolate has set, they are ready to enjoy!