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–+ servings
A plate holds a stack of soft, chewy cookies. The top cookie, broken in half, reveals gooey chocolate and peanut butter caramel filling. Cookies are light golden brown.

Peanut Butter Caramel Cookies

Author: Madison Reid
Total Time: 24 minutes
Prep Time: 15 minutes
Cook Time: 9 minutes
Servings: 12
Peanut Butter Lovers assemble! These peanut butter caramel cookies are extra big cookies stuffed with peanut butter & caramel.

Ingredients

  • 1/2 cup unsalted butter
  • 3/4 cup peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp fine sea salt
  • 12 Reese' Caramel Big Cup
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees. Convection setting is great for cookies!
  • Add butter, peanut butter & sugars to a standing mixer. Mix until combined and then whip for 2-3 minutes until lighter in color & texture
  • Add vanilla and eggs, stir until combined
  • In a separate bowl mix together flour, soda & salt
  • Turn standing mixer on low and slowly pour in the dry ingredients
  • Mix dough just until it comes together
  • Scoop 12 cookies out onto a light metal cookie sheet that is lined with parchment paper
  • Press the balls down & set a Reese' Caramel Big Cup on each flattened dough.
  • Scoop another cookie dough ball into your hands, flatten between your hands and cover the Big Cup with the flattened dough. Press the edges of the dough together to fully encased
  • Bake for 9 minutes
  • Let cool on pan for 10 minutes before removing

Nutrition

Calories: 439kcal Carbohydrates: 55g Protein: 9g Fat: 22g Saturated Fat: 9g Polyunsaturated Fat: 3g Monounsaturated Fat: 9g Trans Fat: 0.3g Cholesterol: 49mg Sodium: 431mg Potassium: 203mg Fiber: 2g Sugar: 36g Vitamin A: 285IU Vitamin C: 0.1mg Calcium: 42mg Iron: 2mg
Course: Dessert