Peanut Butter Cup Cookies
Peanut butter cookies with mini peanut butter cups all throughout.
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup peanut butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1 1/2 cups mini peanut butter cups
Instructions
- Preheat oven to 375 degrees. Convection setting is great for cookies!
- Add butter, peanut butter & sugars to a standing mixer. Mix until combined and then whip for 2-3 minutes until lighter in color & texture
- Add vanilla and eggs, stir until combined
- In a separate bowl mix together flour, soda & salt
- Turn standing mixer on low and slowly pour in the dry ingredients
- Mix dough just until it comes together
- Fold in peanut butter cups
- Scoop cookies out onto a light metal cookie sheet that is lined with parchment paper
- Bake for 8-9 minutes
- Let cool on pan for 10 minutes before removing
Nutrition
Calories: 267kcal Carbohydrates: 33g Protein: 5g Fat: 14g Saturated Fat: 5g Polyunsaturated Fat: 2g Monounsaturated Fat: 6g Trans Fat: 0.2g Cholesterol: 25mg Sodium: 248mg Potassium: 133mg Fiber: 1g Sugar: 22g Vitamin A: 148IU Vitamin C: 0.1mg Calcium: 28mg Iron: 1mg