Peanut Butter Frosting
This nutty frosting can be added to your brownies, cakes, blondies, cookies and more! It's so delicious, it will elevate any dessert!
Ingredients
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 5 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy whipping cream
Instructions
- In a standing mixer add the room temperature butter and peanut butter. Mix until softened & combined
- Add the powdered sugar and mix until combined and clumpy
- Add the vanilla and cream, mix until smooth
- Turn the mixer on high and whip for 2 minutes until lighter in color and texture
- Top all your favorite desserts with this delicious spread!
Nutrition
Calories: 281kcal Carbohydrates: 33g Protein: 3g Fat: 16g Saturated Fat: 7g Polyunsaturated Fat: 2g Monounsaturated Fat: 6g Trans Fat: 0.4g Cholesterol: 26mg Sodium: 58mg Potassium: 78mg Fiber: 1g Sugar: 31g Vitamin A: 306IU Vitamin C: 0.01mg Calcium: 10mg Iron: 0.2mg