Peanut Butter Swirl Frozen Custard Ice Cream
This will be the creamiest homemade ice cream you will ever make. I guarantee it! Made even more delicious with swirls of real peanut butter.
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 cup granulated sugar
- 6 egg yolks
- 2 tsp vanilla extract
- 1 pinch fine sea salt
- 1/2 cup creamy peanut butter
Instructions
- In a medium saucepan, combine heavy whipping cream, milk & sugar, place over medium heat
- Cook until simmering
- While getting the mixture up to temperature, take egg yolks in a separate bowl and whisk until a little lighter in color
- Once cream mixture is warmed, take a ¼ measuring cup and slowly pour the cream mixture into the egg yolk whole while constantly whisking. Repeat 5 times
- Once the egg yolks are tempered, slowly pour egg mixture into sauce pan while constantly whisking
- Add vanilla and salt
- Simmer until thickened, stirring constantly
- Pour mixture into a bowl with a lid and place in fridge for 8 hours to cool, or longer. This can sit in your fridge for 2 days
- Once cooled, churn in an ice cream machine until frozen
- When the custard is fully churned, place the peanut butter in a microwave-safe bowl. Cook in the microwave for 30 seconds and stir.
- Take a freezer safe ice cream container and scoop 5 larges spoonfuls of frozen custard into it. Pour 1/3 of the melted peanut butter on top. Repeat 3 teams until all the custard and peanut butter is used.
- Stir a couple of times, folding the peanut butter into the ice cream and creating swirls.
- Cover with a lid and place in the freezer for 4 hours to freeze solid and set.
- Scoop and enjoy!
Nutrition
Calories: 613kcal Carbohydrates: 43g Protein: 11g Fat: 46g Saturated Fat: 23g Polyunsaturated Fat: 5g Monounsaturated Fat: 15g Cholesterol: 289mg Sodium: 145mg Potassium: 280mg Fiber: 1g Sugar: 40g Vitamin A: 1492IU Vitamin C: 0.5mg Calcium: 137mg Iron: 1mg