Pecan Meringue Pie
This fun twist on pecan pie!
Ingredients
Filling
- 1 all-butter pie crust
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1/4 tsp cloves
- 1/2 tsp cinnamon
- 1 cup chopped pecans
Meringue
- 6 tbs granulated sugar
- 3 egg whites
Instructions
- Preheat oven to 400 degrees
- Roll pie dough out and place in a pie dish, poke the pie dough with a fork all over so that it doesn't bubble up while baking
- In a mixing bowl combine sour cream, sugar, cinnamon, cloves & pecans
- Bake for 30 minutes
- When the pie is about done baking, place the egg whites and sugar in a standing mixer
- Whip the egg whites & sugar on high for about 5-6 minutes until it reaches stiff peak
- Remove the pie from the oven, reduce the heat to 325 degrees. Spoon on the meringue, place the pie back into the oven and bake until the meringue is browned
- Remove and allow to cool for at least 2 hours before serving
Nutrition
Calories: 211kcal Carbohydrates: 25g Protein: 3g Fat: 12g Saturated Fat: 3g Polyunsaturated Fat: 3g Monounsaturated Fat: 6g Cholesterol: 14mg Sodium: 22mg Potassium: 89mg Fiber: 1g Sugar: 23g Vitamin A: 150IU Vitamin C: 0.3mg Calcium: 33mg Iron: 0.3mg