Pie Scrap Cookies
Don't throw away left over pie dough after you have made a pie. Make these pie scrap cookies instead!
Ingredients
- leftover all-butter pie crust dough
- cinnamon & sugar mix
Instructions
- Preheat oven to 350 degrees
- With any of your leftover pie crust dough, take a small cookie cutter or pie embellishment cutter. Roll your pie dough out and cut as many cookies as you can
- Dip the dough in some cinnamon and sugar
- Place the cookies on a light metal cookie sheet lined with parchment paper
- Bake for 6-8 minutes until slightly golden
- Cool on the pan for 5 minutes before removing and allowing to cool completely
- Enjoy!
Nutrition
Calories: 127kcal Carbohydrates: 16g Protein: 1g Fat: 6g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Sodium: 97mg Potassium: 23mg Fiber: 1g Sugar: 5g Vitamin A: 0.2IU Calcium: 5mg Iron: 1mg