Practically No-Bake Strawberry Cream Cheese Pie
This soft and airy strawberry pie is cheesecake-like but has a light, fresher feel and flavor. Inspired by the MonkeyPod Kitchen in Maui.
Ingredients
Crust
- 1 1/2 cup graham cracker crumbs **about 13 cracker sheets
- 5 tbsp unsalted butter **melted
- 4 tbsp brown sugar
Pie
- 2 cups heavy whipping cream
- 3 tbsp strawberry jello box mix
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- sliced strawberries
Instructions
Crust
- Preheat your oven to 350 degrees
- Chop up the graham crackers in a food processor
- Add the melted butter and brown sugar, mix until combined
- Press into the bottom of a pie dish that has been sprayed with non-stick spray
- Place in the oven and bake for 10 minutes. Once done, remove and allow it to cool down.
Pie
- In a medium size bowl with a hand mixer, whip the heavy cream and strawberry jello mix until it reaches stiff peak
- In a seperate bowl mix the cream cheese, powdered sugar and vanilla with the hand mixer until fully combined.
- Pour the cream cheese mixer into the whipped cream mixer and whip until combined.
- Pour the mixture into the cooled graham cracker pie crust. Cover with plastic wrap and place in the fridge to set for 2 hours
- Once set, remove from the fridge and cover in sliced strawberries. Enjoy!
Nutrition
Calories: 494kcal Carbohydrates: 31g Protein: 5g Fat: 40g Saturated Fat: 24g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Trans Fat: 0.3g Cholesterol: 115mg Sodium: 224mg Potassium: 133mg Fiber: 1g Sugar: 22g Vitamin A: 1474IU Vitamin C: 0.4mg Calcium: 87mg Iron: 1mg