Pumpkin Chocolate Chip Cookie
Does anything say Fall time as well as pumpkin treats? These pumpkin chocolate chip cookies are about to be your go to Fall bake.
Ingredients
- 1 cup unsalted butter
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cup canned pumpkin
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 1 tsp cinnamon
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees
- In a standing mixer combine butter and sugars
- Mix on medium high for 2 minutes until lighter in color and texture
- Stir in the eggs and vanilla until combined
- Add pumpkin to the mixture and stir until incorporated
- In a separate bowl, stir together flour, powder, soda, salt & cinnamon
- Turn standing mixer on low and slowly pour in the dry ingredients. Mix until the dough comes together, be sure to not over mix
- Fold in chocolate chips
- Scoop cookie dough onto a light metal cookie sheet lined with parchment paper
- Bake for 12 minutes, or until no longer shiny & fully cooked
- Let cookies cool on the pan for 10 minutes before removing
Nutrition
Calories: 211kcal Carbohydrates: 29g Protein: 2g Fat: 10g Saturated Fat: 6g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 28mg Sodium: 123mg Potassium: 57mg Fiber: 1g Sugar: 18g Vitamin A: 2646IU Vitamin C: 1mg Calcium: 32mg Iron: 1mg