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+
servings
US Customary
Metric
Pumpkin Chocolate Chip Cookie with Browned Butter Frosting
Author:
Madison Reid
Total Time:
1
hour
hr
2
minutes
mins
Prep Time:
20
minutes
mins
Cook Time:
12
minutes
mins
Cooling Time:
30
minutes
mins
Servings:
24
cookies
The only way to make a pumpkin chocolate chip cookie even more amazing is by adding a sweet & tangy frosting on top like this browned butter one.
Ingredients
Cookie
1
cup
unsalted butter
1/2
cup
brown sugar
1
cup
granulated sugar
1
egg
1
tsp
vanilla extract
1 1/2
cup
canned pumpkin
2 1/2
cups
all-purpose flour
1
tsp
baking powder
1
tsp
baking soda
1/2
tsp
fine sea salt
1
tsp
cinnamon
1
cup
mini chocolate chips
Frosting
1
cup
browned butter
8
ounce
cream cheese
1
tsp
vanilla extract
4
cups
powdered sugar
US Customary
-
Metric
Instructions
Cookies
Preheat the oven to 350 degrees
In a standing mixer combine butter and sugars
Mix on medium high for 2 minutes until lighter in color and texture
Stir in the eggs and vanilla until combined
Add pumpkin to the mixture and stir until incorporated
In a separate bowl, stir together flour, powder, soda, salt & cinnamon
Turn standing mixer on low and slowly pour in the dry ingredients. Mix until the dough comes together, be sure to not over mix
Fold in chocolate chips
Scoop cookie dough onto a light metal cookie sheet lined with parchment paper
Bake for 12 minutes, or until no longer shiny & fully cooked
Let cookies cool on the pan for 10 minutes before removing
Frosting
In a medium sauce pan over medium heat, place the butter
Melt the butter and continue simmering until the butter stops making any popping sounds
Cool the butter for 30 minutes
In a standing mixer, put the butter & cream cheese in. Mix until combined
Add powdered sugar and vanilla, whip until fluffy and fully combined
Spread on top of the cooled cookies
Nutrition
Calories:
399
kcal
Carbohydrates:
52
g
Protein:
3
g
Fat:
21
g
Saturated Fat:
13
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
58
mg
Sodium:
214
mg
Potassium:
80
mg
Fiber:
1
g
Sugar:
40
g
Vitamin A:
3010
IU
Vitamin C:
1
mg
Calcium:
48
mg
Iron:
1
mg