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pumpkin pie

Pumpkin Pie

Author: Madison Reid
Total Time: 1 hour 45 minutes
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Servings: 10
This pumpkin pie is a holiday party favorite! Its the first pie to get finished off every time.

Ingredients

  • 1 all-butter pie crust
  • 1 3/4 cup canned pumpkin
  • 3/4 cup granulated sugar
  • 1/2 tsp fine sea salt
  • 1/4 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp all-purpose flour
  • 2 eggs
  • 1 cup evaporated milk
  • 1/2 tsp vanilla extract

Instructions

  • Preheat your oven to 400 degrees
  • Roll out an all-butter pie crust and place in a greased pie dish
  • In a mixing bowl combine all ingredients, stir until smooth
  • Pour the pumpkin filling into the uncooked pie shell
  • Bake the pie for 30 minutes
  • Turn the heat down to 375 and bake for an additional 45 minutes
  • Remove from the oven and allow to set for at least 2 hours before serving.

Nutrition

Calories: 121kcal Carbohydrates: 21g Protein: 3g Fat: 3g Saturated Fat: 1g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 1g Trans Fat: 0.003g Cholesterol: 40mg Sodium: 158mg Potassium: 179mg Fiber: 1g Sugar: 19g Vitamin A: 6781IU Vitamin C: 2mg Calcium: 84mg Iron: 1mg
Course: Dessert