Rich Turkey Gravy with Pan Drippings
Make the best turkey gravy from pan drippings in minutes! This easy homemade recipe uses broth, flour, and turkey drippings for a rich, flavorful gravy perfect for any holiday meal.
Ingredients
- Turkey drippings from roasted turkey
- 1 cup turkey broth or vegetable broth
- 1/4 cup flour
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- Use a fine mesh sieve, pour the drippings through to remove any solids.
- Pour the drippings into a saucepan over medium heat.
- Add 1 cup broth, 1/4 cup flour, 1 tsp salt, and 1/4 tsp pepper. Whisk until the flour is fully combined.
- Cook over medium-high heat, constantly whisking, until thickened. Serve warm.
Video
Nutrition
Calories: 16kcal Carbohydrates: 3g Protein: 1g Fat: 0.1g Saturated Fat: 0.01g Polyunsaturated Fat: 0.02g Monounsaturated Fat: 0.01g Cholesterol: 1mg Sodium: 400mg Potassium: 10mg Fiber: 0.1g Sugar: 0.1g Vitamin A: 1IU Calcium: 2mg Iron: 0.2mg