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Roasted carrots on a white plate, covered in glossy caramelized sauce and topped with a dash of black pepper.

Roasted Carrots with Fresh Thyme & Honey

Author: Madison Reid
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
Tender roasted carrots tossed in honey, thyme, and olive oil. This is an easy, flavorful side dish perfect for any meal or holiday table.

Ingredients

  • 2 lbs carrots
  • 2 tbsp olive oil
  • 1/4 cup honey
  • 5 sprigs thyme
  • 1 tsp fine sea salt
  • 1/2 tsp ground pepper

Instructions

  • Preheat your oven to 400 degrees F.
  • Wash and chop the carrots into thick chunks.
  • Drizzle 2 tbsp of olive oil on a light-metal colored cookie sheet.
  • In a mixing bowl add 1/4 cup honey, 1 tsp salt ,1/2 tsp pepper and the leaves of 5 thyme sprigs. Toss the carrots in the mixture bowl to cover them evenly.
  • Place on the prepared cookie sheet and bake for 25 minutes or until tender. Remove and allow to cool down for 10 minutes before serving.

Nutrition

Calories: 111kcal Carbohydrates: 20g Protein: 1g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 0.5g Monounsaturated Fat: 3g Sodium: 370mg Potassium: 374mg Fiber: 3g Sugar: 14g Vitamin A: 18975IU Vitamin C: 8mg Calcium: 41mg Iron: 1mg
Course: Side Dish