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A plate covered in bright orange whipped feta dip, surrounded by plenty of pita bread for dipping.

Roasted Red Pepper Hummus Twist

Author: Madison Reid
Prep Time: 30 minutes
Servings: 6
Make this creamy roasted red pepper & chickpea spread in minutes! Packed with smoky flavor, chickpeas, tahini, and is perfect with warm pita or veggies.

Ingredients

  • 1 can chickpeas
  • 1 tsp minced garlic
  • 1/4 cup tahini
  • 8 oz. roasted red bell pepper strips (mild)
  • 1 tsp smoked paprika
  • 1 lemon juiced

Instructions

  • In a blender, pour in 1 can drained chickpeas, 1 tsp minced garlic, 1/4 cup tahini, 8 oz. drained roasted red bell pepper strips, 1 tsp smoked paprika, and 1 lemon-juiced. Blend until smooth.
  • Serve with warm, fresh pita bread.

Nutrition

Calories: 76kcal Carbohydrates: 6g Protein: 2g Fat: 6g Saturated Fat: 1g Polyunsaturated Fat: 2g Monounsaturated Fat: 2g Sodium: 6mg Potassium: 161mg Fiber: 2g Sugar: 2g Vitamin A: 1358IU Vitamin C: 59mg Calcium: 23mg Iron: 1mg
Course: Side Dish