Salsa Verde (Green Tomatillo Salsa)
This salsa is as authentic as it gets! Brought to you from a sweet family, my husband served on his 2-year service mission.
Ingredients
- 15 tomatillos
- 1 Anaheim chile
- 2 jalapeños
- 1 habanero
- 1/2 cup cilantro
- 1/4 cup white onion
- 1 garlic clove
- 2 avocados **if you like your salsa hot, leave out or only add one**
- 1 tsp fine sea salt
Instructions
- Take a large frying pan and place it on your stove at medium heat
- Cut each pepper and tomatillo in half and place the skin side down on the frying pan. Allow to cook until slightly charred. It is important that you DO NOT remove any seeds.
- Place all the charred vegetables in a food processor or hand chopper
- Pulse a few times. Do not over chop at this point.
- Add cilantro, white onion, garlic & salt into the food processor. Pulse a few more times.
- Add avocado if using.
- Pulse a few more times until you get your desired salsa consistency.
- Serve with chips!
Nutrition
Calories: 36kcal Carbohydrates: 3g Protein: 1g Fat: 3g Saturated Fat: 0.4g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 2g Sodium: 127mg Potassium: 147mg Fiber: 2g Sugar: 1g Vitamin A: 96IU Vitamin C: 5mg Calcium: 5mg Iron: 0.3mg