Scotcharoo Cookies
Chocolate chip cookies but with the flavors of a scotcharoo! Chocolate, peanut butter & butterscotch.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 1/2 cup unsalted butter
- 1/2 cup shortening
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup peanut butter chips
- 1 cup butterscotch chips
Instructions
- In a standing mixer, mix your butter, shortening & sugars
- Once combined, whip the sugar mixture on high for 1-2 minutes until lighter in color and texture
- Stir in eggs & vanilla. Be sure to not over mix.
- Pour in flour, soda & salt
- Mix until the dough comes together & then stop
- Fold in all 3 chips (chocolate, peanut butter, butterscotch)
- Cover bowl & place in the refrigerator for 30 minutes to rest (you can skip this step, but it elevates your cookies so much, I do not recommend it)
- Preheat your oven to 375 degrees
- Scoop cookie dough with a cookie scoop onto a light metal cookie sheet lined with parchment paper
- Bake for 8 minutes
- Remove cookies and allow to cool for 5-10 minutes
- Transfer cookies off of the cookie sheet and enjoy
Nutrition
Calories: 247kcal Carbohydrates: 32g Protein: 2g Fat: 13g Saturated Fat: 6g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 24mg Sodium: 103mg Potassium: 73mg Fiber: 0.4g Sugar: 21g Vitamin A: 138IU Calcium: 23mg Iron: 1mg