Simple All-Butter Crackers You’ll Make on Repeat
Crispy, golden, and buttery crackers made with simple pantry staples and finished with flaky salt. The perfect snack or party bite!
Ingredients
- 2 cup all-purpose flour
- 1 tsp fine sea salt
- 1/2 tbsp baking powder
- 6 tbsp cold butter
- 2 tbsp olive oil
- 2/3 cup water
- 2 tbsp melted butter
- flaky salt
Instructions
- In a food processor combine 2 cups all-purpose flour, 1 tsp fine sea salt, 1/2 tbsp baking powder, and 6 tbsp cold butter cut into 1 inch squares. Pulse until the butter is thoroughly chopped in.
- Stir in 2 tbsp of water and 2/3 cup water. Knead until a dough forms.
- Cover with plastic wrap and let rest for 10 minutes.
- Preheat your oven to 400 degrees.
- On a lightly floured surface, roll the dough out thin, about 1/4 inch thick. Using a pizza cutter, cut into cracker sized squares. Poke with a fork twice in a square pattern.
- Place the crackers onto light-metal colored cookie sheets lined with parchment paper.
- Brush the crackers with the melted butter and sprinkle flaky salt on top.
- Bake the crackers for 10 minutes, flip the crackers around with a spatula and bake an additional 10 minutes.
- Remove and allow to cool before serving. Serve with cheesesticks for the perfect snack.
Video
Nutrition
Calories: 392kcal Carbohydrates: 38g Protein: 5g Fat: 24g Saturated Fat: 12g Polyunsaturated Fat: 1g Monounsaturated Fat: 9g Trans Fat: 1g Cholesterol: 48mg Sodium: 612mg Potassium: 59mg Fiber: 1g Sugar: 0.2g Vitamin A: 560IU Calcium: 14mg Iron: 2mg