Simple Rosemary Focaccia (No Rise, No Yeast!)
Whip up this no-yeast rosemary focaccia in just 30 minutes! Packed with garlic, olive oil, and herbs. This is perfectly fluffy with zero rise time.
Ingredients
- 2 1/3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp fine sea salt
- 1 tsp garlic powder
- 1/2 tsp ground pepper
- 2 sprigs fresh rosemary
- 2 tbsp olive oil
- 1 cup water
- 1 tbsp olive oil
Instructions
- Preheat the oven to 425 degrees F and prepare a 9x13 baking dish by spraying it with non-stick spray.
- In a large mixing bowl, combine the dry ingredients: 2 1/3 cups all-purpose flour, 1 tbsp baking powder, 1 tsp fine sea salt, 1 tsp garlic powder, 1/2 tsp ground pepper, 2 sprigs rosemary (leaves only).
- Fold in the wet ingredients: 2 tbsp olive oil, 2/3 cup water.
- Knead until a dough comes together
- Place the dough into the prepared baking dish, drizzle on 1 tbsp olive oil, and using your fingertips, poke the top of the dough all over.
- Bake for 20 minutes.
Nutrition
Calories: 182kcal Carbohydrates: 29g Protein: 4g Fat: 6g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Sodium: 452mg Potassium: 46mg Fiber: 1g Sugar: 0.1g Vitamin A: 1IU Vitamin C: 0.01mg Calcium: 95mg Iron: 2mg