Simple Stovetop Lasagna for Busy Nights
This easy skillet lasagna recipe is a cheesy one-pan dinner made with ground beef, marinara, and tender noodles. Its ready in just 30 minutes!
Ingredients
- 1 lb ground beef
- 1/2 yellow onion diced
- 1 tsp minced garlic
- 1 tsp Italian seasoning
- 1 tsp parsley dried
- 1/4 tsp nutmeg
- 1 tsp fine salt
- 1/2 tsp ground pepper
- 24 oz marinara sauce
- 1 cup water
- 8 uncooked lasagna noodles
- 1 cup ricotta cheese
- 1/2 cup mozzerella cheese shredded
- 1/4 cup parmesan cheese
Instructions
- In a large, deep skillet, over medium heat, brown the ground beef. Add 1/2 yellow onion (diced) and break the meat up with a wooden spoon.
- Stir in 1 tsp minced garlic, 1 tsp Italian seasoning, 1 tsp parsley, 1/4 tsp nutmeg, 1 tsp fine sea salt and 1/2 tsp ground pepper. Stir to combine.
- Add the 24 oz. marinara sauce and 1 cup of water. Stir to combine, and allow the mixture to cook until it reaches a simmer.
- Add the lasagna noodles to the skillet. You will need to break them into 2 pieces to fit into the skillet. Cover with a lid and allow the noodles to cook for 20 minutes until tender.
- Remove the lid and add 1 cup of ricotta, 1/2 cup of mozzarella, 1/4 cup of parmesan. Cover with the lid again and cook for another 5 minutes until the cheese is melted.
- Remove from the heat and allow to cool and set for 10 minutes before serving.
Nutrition
Calories: 480kcal Carbohydrates: 37g Protein: 28g Fat: 25g Saturated Fat: 11g Polyunsaturated Fat: 1g Monounsaturated Fat: 9g Trans Fat: 1g Cholesterol: 85mg Sodium: 1141mg Potassium: 701mg Fiber: 3g Sugar: 6g Vitamin A: 779IU Vitamin C: 9mg Calcium: 230mg Iron: 3mg